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Sunday, October 3, 2010

An Introduction of Sorts

So, I haven't totally figured out how I'm going to do this, how often, how publicly and with what sort of layout. But there shall be delicious foods and there shall be stories of my stupidity. There shall be photos of happy people eating food and sometimes blatant plagerism of my favourite cook books (with credits where remembered and modifications to increase awesomeness).

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